Achieving Environmental Sustainability

Connection to the Natural World: Interventions to Increase Pro-Environmental Perception, Attitude and Behavior, Tara Patterson

As human-induced climate change becomes a more popular subject researchers are conducting studies on how we can change course and reverse environmental degradation. One of the psychological theories in the field remains that human-nature connectedness could clearly effects how one acts towards the environment. There is research that demonstrates how over time our relationship with …

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The Evolution of Corn Farming: How farming has changed throughout the decades due to NAFTA, Ashley Prast

The North American Free Trade Agreement (NAFTA) had paramount impact o n corn industry in the United States and in Mexico. Corn is an economic and cultural pillar in agriculture and continues support economies on a global scale. The crop is encouraged to be overproduced and specifically looking at the corn policies introduced in NAFTA, …

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Analysis of socio-political & environmental disaster risks faced by hotels in Dubai, Andrea El hassani

The present dissertation aspires to provide more insight on Dubai hotels risk management practices. This study was conducted in order to identify the socio-political and environmental disaster risks faced by hotels in Dubai. The current analysis in this field remains limited due to the constant situation’s evolution of the Dubai marketplace. This dissertation aims to …

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Holistic Understanding of Urban Innovation Districts: Navy Yard, Brooklyn and Medellin, Colombia., Angela Rodriguez

The changing landscape across all spectrums of economic, political, social, and broader market forces has led many stakeholders within an ecosystem to adapt to the environment. This adaptation varies, and many urban areas have begun to focus on urban resilience, a popularized concept that has become fluid amongst many sectors. Urban areas have begun to …

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Old Habits & New Behaviors: Developing Plant-Based Nutrition, Instructional Learning Experiences for a Sustainable Food Future, Arissa Agnant

Although a vast amount of academic and mainstream literature exists warning of the negative effects of the animal agriculture industry, collective human behavior has not shifted its course. Individuals in North America, on average, consume more than six times the recommended amount of red meat. Research has also identified the urgent need for a global …

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